Mimi's Potato Bake

Mimi's Twice Baked Potatoes or Leftover Mashed Potato Bake

(recipe cloned from PaleoRunningMomma- Twice Baked Potatoes)


Baked potatoes or Leftover Mashed potatoes
Nutritional yeast (a must in a dairy free kitchen) - about 1/8 to 1/4 cup
Salt & Pepper
Coconut cream (in our town - I get canned coconut milk & use the top portion that is the cream)
Ranch dressing (Just Ranch - non dairy)
Sauteed vegetables - choose from the following:

spinach & artichokes
spinach & mushrooms
spinach & ????
Or any other combination

Mix vegetables with scooped potatoes or leftover mashed.  Either place back in the skins or bake in a casserole dish.

Great way to have twice baked potatoes or a potato casserole without the added dairy.

***Note:  The coconut cream creates a slightly sweet flavor - I personally love it but Pop not so much.  I am searching for a substitute for the coconut cream so that Pop can enjoy these as much as i do!

Kind of difficult to make mashed potatoes look really pretty!  But the taste is wonderful!

And of course ranch dressing on anything is delicious!