This is so easy and good!
Tilapia filets (see below - we buy a Walmart!)
Wavy Lays or Ruffle Potato Chips
Mayo
Seasonings
Pre heat an iron skillet in a 400 degree oven. When it is hot - add grape seed oil - or olive oil.
Add a single layer of tilapia filets. We had 4 to a small iron skillet.
Crush chips with food processor - add seasonings - we prefer Jane's Crazy Salt and Tony Chachere's Creole Seasonings.
Smear mayonnaise on the top of the filets (we used Duke's). The mayo holds the chips in place.
Pour chips on top of the fish. Lightly pat to secure.
Bake at 400 degrees until chips are browning. We baked ours for about 10 minutes (I think - I did not watch the clock!).
Really great served with black beans & rice.
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| Bag of Tilapia |
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| Wavy Lays - processed into crumbs for the crust. |
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| Duke's Jane's Crazy Salt, and Tony's |
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| Oops!!! I forgot to take a picture of the finished product! But we sure enjoyed the dinner!!! |
"God's name is a place of protection - good people can run there and be safe."
Proverbs 18:10 MSG
