Grandma Cannon's Enchilada Casserole
ground beef - browned with steak seasoning*
diced onion (if you want - I actually forgot this part)
Mix together with:
Can of cream of mushroom soup (I use gluten free)
About 8 ounces of sour cream
1 can Rotel tomatoes
Shredded cheese
On the bottom of the pan layer crushed tortilla chips - and thin restaurant style ones are the best. Mine were from Dos Chiles restaurant. Pour beef mixture on top, add more crushed chips and then another layer of shredded cheese.
Bake at 350 until bubbling - about 20 - 30 minutes.
*Pop makes his own steak seasoning - but any kind of seasoning that is for beef will work.
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| Soup & Rotel to add to the Ground Beef |
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| Oops - almost forgot to get a picture! Finished casserole. |
... in order that in the coming ages he might show the incomparable riches of his grace, expressed in his kindness to us in Christ Jesus. ~ Ephesians 2:7
