Breakfast is simply my favorite meal to cook - and sharing my kitchen with others is pretty much the best way to spend a Saturday morning. Son One came to cook breakfast this past week. After all - it was Texas/OU weekend - there aren't many things better than Texas/OU weekend and especially when Texas has the most points at the end of the game!
Chorizo Breakfast Tacos
1 package of chorizo (if you dare - use the store bought kind - but if you are a bit like me you will be making your own next time*)
6 eggs & milk
Grated cheese
Tortillas
Brown/cook the chorizo in a skillet using a wooden spoon. Drain the grease. Drain the grease. Drain the grease. (Seriously - he drained the chorizo on a paper towel several times to get the excess grease out of the meat)
Mix the eggs with milk and scramble. Cook slightly then add the chorizo. For this dish - the pieces of chorizo and egg are the same size. (The egg pieces are very small)
Add cheese. Heat the tortillas. Serve!
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| Cook the chorizo with a wooden spoon. |
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| Scramble the eggs with milk. |
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| Chorizo & Egg --- potato would make a great addition |
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| Guest chef for Texas/OU weekend. Hook 'Em!!!! |
It was the first time that I have eaten chorizo and I have to admit - it was really good. However I want to make my own - that way I know exactly what kind of pork meat is in the chorizo - after all - it is the spice part that makes it so good!!!
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| This is the recipe I am going to try. |
*Here's a homemade chorizo recipe - Homemade Chorizo from Daring Gourmet
Hooked 'Em!!!!
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| Getting ready for the Gatorade Bath!!! |
Rejoice in the Lord always. I will say it again: Rejoice! Let your gentleness be evident to all. The Lord is near.
~Philippians 4:4-5
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