This recipe is from Nephew One and his Girlfriend. It is so good! I actually forgot to get chia seeds at the store so I used flaxseed instead and they were wonderful! Even Sweet Baby One loved the muffin too!
Great for breakfast or a snack.
Coconut Blueberry Chia (or Flaxseed) Muffins
1 cup organic coconut flour
1/2 tsp. sea salt
1 tsp. baking soda
1/2 cup + 2 T raw honey
1 cup coconut milk
6 eggs
1/4 cup organic coconut oil, melted
4 tsp. vanilla extract
1/4 cup chia seeds (or flaxseed)
1 cup fresh organic blueberries
Preheat oven to 350 degrees. Mix the coconut flour, salt & baking soda in a bowl. In a separate bowl or blender, whisk honey, coconut milk, eggs, coconut oil and vanilla. Gently stir wet & dry ingredients together and mix in chia seeds or flaxseed. Fold in blueberries. Fill baking cups - either lined or greased (I used my Pampered Chef muffin baker). Bake about 25 minutes until golden brown. Remove from pan and let cool.
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| Ready for the muffin cup! |
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| Ready to bake! |
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| My recipe made 10 muffins |
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| Blueberry Muffin! |
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| Sweet Baby One enjoying her muffin! |
Let your speech always be with grace, seasoned with salt, that you may know how you ought to answer each one. - Col 4:6
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| A whole other "hobby" I have started.... More to come. |
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